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Program Requirements

Culinary Arts: Associate in Applied Science

Minimum Credits for Graduation: 63

Printable Worksheet (pdf)

First Semester

Course Credits Schedule
Minimum Total Semester Credits 16  
CULI101, Food Service and Preparation I*
4 Sp, Su, Fa, Wi
ENGL100, Academic Writing I*
3 Sp, Su, Fa, Wi
ENVS110, Food Systems Seminar I: Dilemmas
2 Sp, Su, Fa, Wi
HRMG100, Introduction to the Hospitality Industry*
3 Sp, Su, Fa, Wi
HRMG105, Food Sanitation & Safety*
1 Sp, Su, Fa, Wi
WINE120, Survey of Wine and Alcoholic Beverages*
3 Sp, Su, Fa, Wi

Second Semester

Course Credits Schedule
Minimum Total Semester Credits 17  
BIOL114, Essentials of Nutrition
3 Sp, Su, Fa, Wi
CULI102, Food Preparation II*
4 Sp, Su, Fa, Wi
CULI160, Back of House Kitchen Practicum*
2 Sp, Su, Fa, Wi
ENGL101, Academic Writing II
3 Sp, Su, Fa, Wi
ENVS111, Food System Seminar II: Rebuilding the Food System
2 Sp, Su, Fa, Wi
Mathematics Elective
MATH1, MATH1 Elective
MATH2, MATH2 Elective

3 Use Schedule Search for electives

Third Semester

Course Credits Schedule
Minimum Total Semester Credits 16  
BUAD103, Entrepreneurship I
3 Sp, Su, Fa, Wi
OR BUAD106, Foundations of Business
Sp, Su, Fa, Wi
OR BUAD219, Human Resource Management
Sp, Su, Fa, Wi
CAPS121, Introduction to Spreadsheets
1 Sp, Su, Fa, Wi
CULI205, Garde Manger & Catering*
4 Sp, Su, Fa, Wi
ENGL201, Fundamentals of Speech
3 Sp, Su, Fa, Wi
OR ENGL204, Fundamentals of Interpersonal Communication
Sp, Su, Fa, Wi
ENVS112, Food Systems Seminar III: New Directions
2 Sp, Su, Fa, Wi
Restricted Elective(s)
CULI, CULI Elective
HRMG, HRMG Elective
WINE, WINE Elective

3 Use Schedule Search for electives

Fourth Semester

Course Credits Schedule
Minimum Total Semester Credits 14  
CULI270, Restaurant Operations & Front of House Practicum*
4 Sp, Su, Fa, Wi
HRMG107, Safe Alcohol Handling*
1 Sp, Su, Fa, Wi
HRMG206, Food and Labor Cost Control*
3 Sp, Su, Fa, Wi
WINE202, Beverage Studies*
3 Sp, Su, Fa, Wi
Restricted Elective(s)
ARAB, ARAB Elective
CHIN, CHIN Elective
ENVS105, Environmental Ethics
FREN, FREN Elective
GERM, GERM Elective
ITAL, ITAL Elective
RUSN, RUSN Elective
SPAN, SPAN Elective

3 Use Schedule Search for electives

A "C" or better is required in CULI 101, CULI 102, CULI 160, CULI 205, CULI 270, ENGL 100, HRMG 100, HRMG 105, HRMG 107, HRMG 206, HRMG/CULI/WINE elective, WINE 120 and WINE 202.

A student exempted from ENGL 100 must substitute a three-credit liberal arts elective. This course should be selected in consultation with the student's advisor.

*Grade of C or better is required