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Program Requirements

Culinary Arts: Associate in Applied Science
Minimum Credits for Graduation: 63

Printable worksheet (pdf)

Fall Term 1

Minimum Total Semester Credits: 16
CULI101, Food Service and Preparation I, 4 cr.
A minimum grade of C is required in CULI 101.
Schedule: Sp, Su, Fa, Wi 

ENGL100, Academic Writing I, 3 cr.
A minimum grade of C is required in ENGL 100. A student exempted from ENGL 100 must substitute a 3-credit Liberal Arts Elective. The course should be selected in consultation with the student's advisor.
Schedule: Sp, Su, Fa, Wi 

ENVS110, Food Systems Seminar I: Dilemmas, 2 cr.
ENVS 110 is only offered in the Fall semester.
Schedule: Sp, Su, Fa, Wi 

HRMG100, Introduction to the Hospitality Industry, 3 cr.
A minimum grade of C is required in HRMG 100.
Schedule: Sp, Su, Fa, Wi 

HRMG105, Food Sanitation & Safety, 1 cr.
A minimum grade of C is required in HRMG 105.
Schedule: Sp, Su, Fa, Wi 

Mathematics Elective
Select a minimum of 3 credits from the courses listed below:
MATH1@
MATH2@
Use Schedule Search for electives

Spring Term 1

Minimum Total Semester Credits: 17
BIOL114, Essentials of Nutrition, 3 cr.
Schedule: Sp, Su, Fa, Wi 

CULI102, Food Preparation II, 4 cr.
A minimum grade of C is required in CULI 102.
Schedule: Sp, Su, Fa, Wi 

CULI160, Back of House Kitchen Practicum, 2 cr.
A minimum grade of C is required in CULI 160.
Schedule: Sp, Su, Fa, Wi 

ENGL101, Academic Writing II, 3 cr.
Schedule: Sp, Su, Fa, Wi 

ENVS111, Food System Seminar II: Rebuilding the Food System, 2 cr.
ENVS 111 is only offered in the Spring semester.
Schedule: Sp, Su, Fa, Wi 


Choose one from the courses listed below:
Minimum credits required: 3
BUAD103, Entrepreneurship I Schedule: Sp, Su, Fa, Wi
BUAD106, Foundations of Business Schedule: Sp, Su, Fa, Wi
BUAD219, Human Resource Management Schedule: Sp, Su, Fa, Wi

Fall Term 2

Minimum Total Semester Credits: 16
CULI205, Garde-Manger & Catering Kitchen, 4 cr.
A minimum grade of C is required in CULI 205.
Schedule: Sp, Su, Fa, Wi 

ENVS112, Food Systems Seminar III: New Directions, 2 cr.
ENVS 112 is only offered in the ;Fall semester.
Schedule: Sp, Su, Fa, Wi 

HRMG107, Safe Alcohol Handling, 1 cr.
A minimum grade of B- is required in HRMG 107.
Schedule: Sp, Su, Fa, Wi 

WINE120, Survey of Wine and Alcoholic Beverages, 3 cr.
A minimum grade of C is required in WINE 120.
Schedule: Sp, Su, Fa, Wi 


Choose one from the courses listed below:
Minimum credits required: 3
ENGL201, Fundamentals of Speech Schedule: Sp, Su, Fa, Wi
ENGL204, Fundamentals of Interpersonal Communication Schedule: Sp, Su, Fa, Wi

Restricted Elective
Select a minimum of 3 credits from the courses listed below:
A minimum grade of C is required in the Restricted Elective.
Choose an ENVS, HRMG, or WINE course.

Use Schedule Search for electives

Spring Term 2

Minimum Total Semester Credits: 14
CAPS121, Introduction to Spreadsheets, 1 cr.
Schedule: Sp, Su, Fa, Wi 

CULI270, Restaurant Operations & Front of House Practicum, 4 cr.
A minimum grade of C is required in CULI 270.
Schedule: Sp, Su, Fa, Wi 

HRMG206, Food and Labor Cost Control, 3 cr.
A minimum grade of C is required in HRMG 206.
Schedule: Sp, Su, Fa, Wi 

WINE202, Beverage Studies, 3 cr.
A minimum grade of C is required in WINE 202.
Schedule: Sp, Su, Fa, Wi 

Environmental Ethics or Foreign Language
Select a minimum of 3 credits from the courses listed below:
Choose ENVS 105 or a Foreign Language course.

ARAB 101, Arabic I, 3 cr.
ARAB 102, Arabic II, 3 cr.
CHIN 101, Mandarin Chinese I, 3 cr.
CHIN 102, Mandarin Chinese II, 3 cr.
ENVS 105, Environmental Ethics, 3 cr.
FREN 101, French I, 3 cr.
FREN 102, French II, 3 cr.
FREN 201, Intermediate French I, 3 cr.
FREN 202, Intermediate French II, 3 cr.
GERM 101, Beginning German I, 3 cr.
GERM 102, Beginning German II, 3 cr.
ITAL 101, Italian I, 3 cr.
ITAL 102, Italian II, 3 cr.
RUSN 101, Russian I, 3 cr.
RUSN 102, Russian II, 3 cr.
SPAN 101, Beginning Spanish I, 4 cr.
SPAN 102, Beginning Spanish II, 3 cr.
SPAN 201, Intermediate Spanish I, 3 cr.
SPAN 202, Intermediate Spanish II, 3 cr.
Use Schedule Search for electives

SUNY General Education & TC3 Liberal Arts courses

Note: The @ symbol represents any course number or discipline. For example, BIOL @ means any course with a Biology course prefix. An @ alone means one course in any course discipline with any course number.