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Program Requirements

Sustainable Farming & Food Systems: Associate in Applied Science
Minimum Credits for Graduation: 60

Printable worksheet (pdf)

Fall Term 1

Minimum Total Semester Credits: 16
CAPS121, Introduction to Spreadsheets, 1 cr.
Schedule: Sp, Su, Fa, Wi 

ENGL100, Academic Writing I, 3 cr.
A minimum grade of C is required in ENGL 100. A student exempted from ENGL 100 must substitute a 3-credit Unrestricted Elective. The course should be chosen in consultation with the student's academic advisor.
Schedule: Sp, Su, Fa, Wi 

ENVS101, Introduction to Environmental Science, 3 cr.
Schedule: Sp, Su, Fa, Wi 

ENVS110, Food Systems Seminar I: Dilemmas, 2 cr.
ENVS 110 is only offered in the Fall semester.
Schedule: Sp, Su, Fa, Wi 

ENVS115, Sustainable Farming I - Introduction to Soil Science, 4 cr.
ENVS 115 is only offered in the Fall semester.
Schedule: Sp, Su, Fa, Wi 


Choose one from the courses listed below:
Minimum credits required: 3
If a student chooses ENVS 107, note that it is only offered in the Spring semester.

ENVS107, Economy, Society & Environment Schedule: Sp, Su, Fa, Wi
SOCI101, Introduction to Sociology Schedule: Sp, Su, Fa, Wi

SpringTerm 1

Minimum Total Semester Credits: 16
ENGL101, Academic Writing II, 3 cr.
Schedule: Sp, Su, Fa, Wi 

ENVS111, Food System Seminar II: Rebuilding the Food System, 2 cr.
ENVS 111 is only offered in the Spring semester.
Schedule: Sp, Su, Fa, Wi 

ENVS140, Sustainable Farming II - Agroecology, 4 cr.
ENVS 140 is only offered in the Spring semester.
Schedule: Sp, Su, Fa, Wi 


Choose one from the courses listed below:
Minimum credits required: 4
A student who chooses to complete BIOL 102, Principles of Biology II, must complete an additional Unrestricted Elective credit to fulfill degree requirements.

BIOL102, Principles of Biology II Schedule: Sp, Su, Fa, Wi
BIOL105, General Biology II Schedule: Sp, Su, Fa, Wi

MATH Elective
Select a minimum of 3 credits from the courses listed below:
MATH1@
MATH2@
Use Schedule Search for electives

Summer Term 1

Minimum Total Semester Credits: 12
BUAD103, Entrepreneurship I, 3 cr.
Schedule: Sp, Su, Fa, Wi 

ENVS105, Environmental Ethics, 3 cr.
Schedule: Sp, Su, Fa, Wi 

ENVS201, Sustainable Farming III - Integrated Pest Management, 6 cr.
ENVS 201 is only offered in the Summer semester.
Schedule: Sp, Su, Fa, Wi 

Fall Term 2

Minimum Total Semester Credits: 16
ENVS112, Food Systems Seminar III: New Directions, 2 cr.
ENVS 112 is only offered in the Fall semester.
Schedule: Sp, Su, Fa, Wi 

ENVS285, Sustainable Farming and Food Systems Capstone, 3 cr.
ENVS 285 is only offered in the Fall semester.
Schedule: Sp, Su, Fa, Wi 


Choose one from the courses listed below:
Minimum credits required: 3
ENGL201, Fundamentals of Speech Schedule: Sp, Su, Fa, Wi
ENGL204, Fundamentals of Interpersonal Communication Schedule: Sp, Su, Fa, Wi

Restricted Elective 1
Select a minimum of 4 credits from the courses listed below:
Choose 4 credits from ACCT 101, CULI 101, or CULI/HRMG/WINE.

Accounting I
ACCT101, Principles of Accounting I, 4 cr.

Food Service and Preparation I
CULI101, Food Service and Preparation I, 4 cr.

Hotel and Restaurant Mananagement or Wine Courses
HRMG@
WINE@
Use Schedule Search for electives

Restricted Elective 2
Select a minimum of 4 credits from the courses listed below:
Choose 4 credits from BIOL 211 or CULI/HRMG/WINE.

Ecology
BIOL211, Ecology, 4 cr.

Food Service and Preparation I or II
CULI101, Food Service and Preparation I, 4 cr.
CULI102, Food Preparation II, 4 cr.

Hotel and Restaurant Mananagement or Wine Courses
HRMG@
WINE@
Use Schedule Search for electives

SUNY General Education & TC3 Liberal Arts courses

Note: The @ symbol represents any course number or discipline. For example, BIOL @ means any course with a Biology course prefix. An @ alone means one course in any course discipline with any course number.